comfort food madness continues!!...so i was watching the travel channel one day...they make a stop at a place called primanti brother's...they were making these crazy sandwiches with french fries and slaw on them....they looked sooo good...come to find out there was one of their restaurants in ft. lauderdale...of course ya know i had to go across the alley to check it out!...so tonite i am going to recreate the first sandwich i ordered...piled with meat...slaw...tomato...a fried egg...and topped with fries!!!

all good sandwiches start with the robertson...stretch and fold!!!...stretch and fold your dough every 30 minutes for 2 and a half hours...

cut dough into 4 sections...place in bowls lined with a kitchen towel...

cover and let rest for 3 to 4 hours...

after preheating your pan at 450...place your dough in your pan...put a lid on it and bake for 20 minutes...then  take the lid off and bake another 20 minutes...HELLO!!

BEAUTIFUL...

for your sandwich...pastrami...hot capicola...slaw...onions...fried egg...and french fries...

it's on!!...fry your eggs...i like mine sunny side up...brown your onion...and sear your meat...

are you ready?? 
this is now...the smash and maneuver...

good luck!!...now that's a sandwich!!