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| ingredients...cheddar cheese...bacon...potato...shallot...fresh garlic...beer...chicken broth...salt...pepper |
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| 1st...make your roux...melt some butter into your oil... |
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| turn up your heat to high...add flour and whisk continually until smooth... |
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| add your chicken broth and beer...put on medium... |
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| saute your garlic and shallots in olive oil...add to your pot... |
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| had to...a little white wine never can hurt right?! |
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| add your bacon...almost forgot...add a splash of cream... |
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| finally...your cheddar cheese...put on low... |
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| tartine french country bread...the star of the show... |
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| cut off the top of your loaf...and hollow it out...making into a bowl... |
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| with the top of your loaf...cut into croutons...toss in olive oil ...fresh rosemary and salt...bake at 350 for 12 minutes... |
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| HELLO!! |
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| the cheesy...potatoey...beer soaked bowl...a little sprinkle of cayenne...OOOH MY...the star of the show!!! |
2 comments:
That's some beautiful soup on a cool evening!!! Looks awesome, but taste better.
OH MY.......don't really know what to say other than WOW, WHOLY COW does that look fantastic!!!!!!! Seriously, reallly utterly fantastic!!!!! PLEASE can I have some?????
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