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| shrimp shells for the cioppino broth... |
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| add celery...onions...carrots...bay leaf...peppercorns and water...simmer for 2 hours |
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| strain all the vegetables... |
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| ingredients...green pepper...onion...fresh garlic...fresh pureed tomato...tomato paste...white wine...shrimp...scallops...tilapia...crab legs...clams...and lobster |
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| saute green peppers...onions...and garlic...in LIGHT butter |
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| add your shrimp broth... |
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| add your fresh tomato puree...and tomato paste to your desired consistency... |
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| add your seafood...when the clams open...it's time to eat!! |
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| homemade sourdough rolls...a must!...for sure the king arthur extra tangy sourdough recipe from their starter |
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| HELLLLOOOO from the FLORIDA COAST!!! |
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